It’s early summer in Weatherford, Texas, and retired teacher/amateur sleuth Phyllis Newsom and fellow retiree Carolyn Wilbarger are taking British cooking classes at the local senior center in this suspenseful Fresh-Baked mystery.
In the latest from Livia J. Washburn, the nationally bestselling author of the Fresh Baked Mystery Series, Phyllis Newsom learns to make a trifle that’s to die for…
While Sam Fletcher is playing dominoes with the guys, Eve Turner is busy flirting with the English chef since she has a fascination for English accents and handsome men who can cook. This puts her in competition with a couple of other ladies from the senior center, who also have their caps set for Chef Alfred Dorrington.
The third and final class features desserts, and more than the stove heats up when the trifle is poisoned! Once again Phyllis finds herself involved in a murder case filled with hidden motives and colorful characters.
Includes recipes!
(It took two long years for me to finish the next Fresh-Baked Mystery Novel. I could bore you with the details, but what's the point in that? Here it finally is, Book 15: Never Trifle with Murder. And let me tell you. That trifle is lethal. (Pictured above.) I'm pretty sure each bite has a thousand calories and the tequila doesn't hurt. I added the short story, "The Coconut Bunny Butt Caper" to the trade paperback, since it was only available digitally.