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26 Jan 19

The Classic Cookbooks That Shaped My Career as a Chef and Writer - The New York Times

https://www.nytimes.com/2017/06/28/magazine/the-classic-cookbooks-that-shaped-my-career-as-a-chef-and-writer.html
by wyclif 7 years ago
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09 Apr 18

Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook - The Atlantic

https://www.theatlantic.com/entertainment/archive/2017/04/the-why-of-cooking-samin-nosrat/523923/?single_page=true
by wyclif 7 years ago
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