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02 May 13

Gentlewomanly Life / "Angostura is absolutely delicious in a gin and tonic: a couple of drops give it the most divine blush, and if you use the bitters to make pink ice cubes, the drink retains its flavor even as the ice melts. Add slivers of fresh cucumb

http://pinterest.com/pin/107804984802983141/
by angelixd May 2013
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