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I didn’t grow up eating tofu, but I did grow up with plenty of beliefs about it. Maybe you had these same beliefs—assumptions, really—drilled into you via popular media, cookbooks, magazines, or just the general way people talked about it. I was indoctrinated to see tofu as nothing more than a sorry meat replacement: a bland, watery brick of soybean solids embraced exclusively by California vegans and health nuts. That’s how I knew tofu, and I’m pissed about it.