4 big eggs 1 cup Bisquick mix (Gluten-free) 3 tbsp butter 1¼ cups milk ¾ tsp salt INSTRUCTIONS  

Place the eggs in a bowl and cover with hot water from your faucet to warm them. Allow them to sit for 10 minutes. Preheat the oven to 450 F. Grease a muffin pan or popover pan with cooking oil using a cooking brush, or use cooking spray. To make the batter, combine the eggs and milk in a large measuring cup or medium mixing bowl. Whisk until everything is completely combined. Whisk in the Bisquick mix and salt until just combined. Whisk in the butter lightly. Pour the batter into the prepared muffin cups, filling them about three-quarters full. Bake the popovers for 15 minutes, then reduce the oven heat to 350°F and bake them for an additional 10-15 minutes, until the popovers are deep brown. Serve immediately with butter, and enjoy your breakfast!