Tatiana Rosana

A first-generation Cuban-American, Chef Tatiana Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It is these traditions that pushed Chef Rosana to pursue a career in the culinary industry. Today, Chef Rosana heads Para Maria located in The Envoy Hotel as well as The Rooftop at the Envoy and The Envoy's in-room dining as the Executive Chef. Inspired by her wife's Korean heritage, her own Cuban background, French training and New England experience, Chef Rosana is guided by her curiosity and openness to melding her culture and culinary innovation in new and exciting ways. Since joining the team at The Envoy Hotel, she has competed on The Food Network's Beat Bobby Flay, Guy's Grocery Games, Chopped and Chopped Champions winning twice and earning the title of two-time Chopped Champion. She has also made appearances on Good Morning America, The Today Show, and NBCBoston and is a recurring "chef expert" on the hit television show Bar Rescue. When she's not in the kitchen, she is sharing her dishes on her Instagram (@chef.tatiana), and spending time with her wife and their four year old son, Arlo.