Big Night

The story seems simple at first sight: an Italian restaurant is going under in debt. 2 Italian brothers excell at cooking, but are disastrous at selling their delicous food to the customers, who arent interested in culinary exotics. The further we stroll into the story however, the more we realise as viewers that this movie is more about the love and hate for family bonds. And cooking for your family is equal to showing your love.

There is a natural laid back rythm to this story, that is very mesmirizing. Some of the best moments are those in which nothing is said, when we only see 2 brothers eating and cooking together, in complete silence, symbolising their unspoken love for each other. That is a definite sign of great craftmanship, because there are very few directors who master this kind of story telling without using words.

The end credits mention special thanks to director Robert Altman. That credit goes to show that this movie is a bit more then just an amusing portrait about Italian family bonds. "Big Night" is a director's gem!

Big Night was one of the sleeper hits of 1996. A comedy starring an ensemble cast including the two directors Tucci and Campbell Scott, this is very much an actors movie. The script is funny at times and slow at others. All the scenes involving food and especially the ones with the chef Primo are great. The only let-down was the last twenty minutes where everything seemed to fall apart. The entire cast (especially the vastly underrated Campbell Scott) does a great job. There's a great scene with Minnie Driver in the sea coming out all wet - hot! Another great food movie I recall is Babette's Feast. That was more religion-drama and not comedy though. The style of this film is faintly reminiscent of Woody Allen. This film will appeal to all Louis Prima fans.

Big Night is a peaceful joy to watch because its themes and the overall feeling of the film is so normal. The characters, so beautifully rich, are realistic and so are their problems. The characters are mainly wonderfully, infectiously bombastic Italians, and entire scenes are sometimes constructed of the process of making Italian food from scratch. The subtlety and unaffronting reality of these qualities are so endearing to me. In fact, the scene that leaves an imprint on me more than any of the others, despite how fun it is to see the actors have a blast playing fiery, thick-mustachioed men with heavy Italian accents, is a scene that hardly has a connection with any of the others. An Italian ballad is playing over the soundtrack through the previous scene and continues into this scene, wherein Marc Anthony, playing a low-level restaurant bus boy, a small, quiet, incidental character, begins dancing with himself as he mops the floor of the restaurant. When other characters enter, the music, coming from nowhere but the film's soundtrack itself, cuts off and he continues mopping the floor as if the dancing never happened. It's so touching for that scene to have been slipped in, giving a person who is only against the background of everyone's lives a dreamy, sensitive personality that he keeps to himself.

The focal point of the film is the chemistry between the characters of Stanley Tucci, playing a hard-working, pleading, frustrated restaurant owner, whose head carries only logic and a goal for success, and Tony Shalhoub, his brother, whose aggressive passion is for the food he cooks and the mystery and subtext within it, yet his interaction with people is painfully shy. Their clashes of pride, their battles with each other's completely different perspectives, and yet their sharing of the same dream are what drives the story.

A lot of the film's humor comes from the hilarity of Ian Holm. Ian Holm, a stiff-limbed Englishman, plays here a loud, very animated, hot-tempered Italian entrepreneur with a seamless and wonderfully entertaining delivery of an Italian accent and Italian movements. It's my favorite performance of his because I had never before imagined that he would play a role like this.

Big Night is not a masterpiece nor do I think it was even meant to be one, but what it is is subtle and interesting for purely human reasons. It's soundtrack is also a fantastic celebration of Italian music.

A low-key and highly entertaining indie comedy about two brothers (Stanley Tucci and Tony Shalhoub) trying to make a go of their Italian restaurant without losing their cultural identity in the process.

Shalhoub is the chef stuck on tradition, who refuses to compromise his culinary integrity for whiney customers; Tucci is the more reasonable and business savvy brother who understands the need to change with the times. The acting is good all around, and the the food in the film looks so good I guarantee you will be starving before it is over.

Also with Minnie Driver, Ian Holm and Isabella Rossellini.

Grade: A-

Campbell Scott and Stanley Tucci are good friends in real life and together they made this delicious gem. Tucci plays Secondo who along with his brother Primo (Tony Shalhoub) run a restaurant named the Paradise. Primo is a genius as a chef but they are on the verge of going out of business so Secondo goes down the street to a very popular place run by an acquaintance named Pascal (Ian Holm) and Secondo asks for a loan. Pascal doesn't give it to him but decides to help him by having singer Louis Prima come to their restaurant with the press knowing he's coming also. Their restaurant will become famous when its mentioned in the paper so the two brothers plan a big night with special meals. Secondo invites his girlfriend Phyllis (Minnie Driver) and Primo wants to invite the flower shop woman Ann (Allison Janney) but is to shy. Secondo helps him out by inviting her. This is another enjoyable film where food is the common component that enables them to communicate. The food and its preparation is the art of the film. Watching Primo prepare meals is a real spectacle to behold. He really does come across as a great chef, there is no doubt as you watch this. But at the core of this film is the love and respect of Secondo and Primo as brothers. Even when they argue it is done with mutual respect. Yes, they get furious but at no real time do we get the feeling that they will walk away from one another. Scott and Tucci have created a wonderful blend of food and love and its the relationship between the two brothers that is the key here. Secondo is having problems committing to Phyllis and while its an important part of the film, its not the main focus. Janney adds just the right touch as Ann and you can understand the awe that she feels when she watches Primo at work and can witness his skill first hand. Tucci and Shalhoub shine in their roles and together they bring a very good film up another notch! This film also does a believable job of recreating the time period that the film is suppose to take place in. When people ask me for a good film to rent I always think of this one. Its a real gem.