Mondovino

I saw this at the London Film Festival last night, apparently the shorter version. James McNally's summary of the content of the film is very good. Nossiter very deftly blends his investigation of the wine business into wider concerns about globalisation, homogenisation, the effect of the mass media, the power of capital and the need for diversity.

The film is shot on hand-held DV which some might find offputting, but which does enable Nossiter to catch people off guard on a number of occasions which probably would not have been possible using more conventional equipment.

Despite the sprawling feel of the film, the editing is very sharp, not only giving us a parade of the world's dogs, but also undercutting a number of interviewees' comments with somewhat contradictory visual images, and giving others sufficient rope to hang themselves. To a degree this evoked Michael Moore's recent work (although Nossiter operates in a more subtle way), but probably the roots of the film go back to Marcel Ophuls' "The Sorrow and the Pity", both in the way the film is constructed and in the emergence of 'salt of the earth' French peasants as the stars. De Montille pere et fils were present at the LFF screening and answered questions afterwards. We do indeed all need a little disorder - bravo Hubert!

Overall an excellent film with implications that go way beyond the world of wine into the way we construct ourselves as people, and organise our world.

It is truly interesting to have the opportunity to read all this disappointed reviews now, that the documentary has more than ten years. All the silly comments about the directing that wasn't enough "movie" and glamorous as expected. All the silly comments about the director that, in a "war" between the old world, European style of wine, and new world, Californian style, push for the first when it's clear that the winner is the second. Now history can tell us who is the winner...

Our reviewer from Toronto told you what you need to know about this film (except note that it needs editing-the hand held technique gets really old, really fast). I saw this film last night in Menerbes, France-we are in the Luberon Valley, which is covered with vineyards and of course wine makers. They were all there in the Salle de Polyvalente for the showing-crammed in. Polite, patient, genial. Although my French is testy, I got the gist of the film but noted that the audience loved the "old" terror growers interviewed-esp. the one from a communist village in Languedoc. He got a lot of laughs. This is unusual in France-laughing aloud. There is no question which side of the terror-globalization war they are on! SM

I saw this film at the 2004 Toronto International Film Festival. Since I work in the wine business, I had been quite eager to see this documentary, and I wasn't disappointed. Reportedly drawn from over 500 hours of footage, the good news is that Nossiter will be releasing not only a theatrical cut, but a ten-part, ten hour series of the film on DVD by next Christmas (ThinkFilm is distributing it). The bad news is that it's still a bit of an unwieldy beast. When it was shown in Cannes, it was close to three hours long. For Toronto, he's cut about half an hour but it still clocked in at 135 minutes. Now, for me, that's fine. I love wine and I love hearing about the controversies raging in my business. But not everyone wants that much.

Nossiter flits around the globe, from Brazil to France to California to Italy to Argentina, talking to wine makers and PR people and consultants and critics about the state of the wine world. The theme that emerges is that globalization and the undue influence of wine critic Robert Parker are forcing a kind of sameness on wine. Small local producers are either being bought up by larger conglomerates (American as well as local), or are being pressured by market forces to change their wines to suit the palate of Mr. Parker, who dictates taste to most of the American (and world) markets.

It's a complicated subject, and I can understand why Nossiter wants to let his subjects talk. There is Robert Mondavi, patriarch of the Napa wine industry, and his sons Tim and Michael, whose efforts to buy land in Languedoc faced opposition from local vignerons and government officials. There is Aimé Guibert, founder and wine maker of Daumas Gassac, iconoclastic opponent of Mondavi's plans and crusader for wines that express local terror. There is Robert Parker himself, expressing some discomfort with his influence while refusing to stop writing about the wines that he favours. There is "flying wine maker" Michel Rolland, consultant for dozens of wineries all over the world, advising them how to make Parker- friendly wines. There are many many more fascinating personalities in this documentary.

If you are a wine lover, you will want to seek out the ten-part series as well as the theatrical version of this film. But even if you're not into wine, the film is an interesting look at how the forces of globalization are changing many of the world's oldest and most established traditions. The effects on local cultures and economies cannot be ignored.

(8/10)

Just saw this movie 2 days ago. A very interesting look at people and our world through the world of wine. I have no special interest in wine, and yet I found this very enlightening. The director gave me the impression that he has the ability to show people as they are. While he exposes a lot of things that are below the surface he manages not to take a stand and leave that for the viewer. He shows a lot of compassion to people (and dogs) and sympathy and let people tell their story and in the same time exposes what they don't want to tell.

The movie shows us where our world is going to, what are the benefits and what is the heavy price we pay. It is a movie about the love of wine and the love of making it big, personal and global, character and formula.

The real stars of the people for me are the older wine makers with their disillusioned look at the world and themselves.

It takes some time to get use to the hectic camera moves and editing, but it's worth it.

Highly recommended.