World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant, "Hell's Kitchen".World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant, "Hell's Kitchen".World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant, "Hell's Kitchen".
- Nominated for 5 Primetime Emmys
- 6 wins & 17 nominations total
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Featured reviews
Trashy contestants
We've been watching this show for years and find the contestants get worse and worse and worse. Where do they find them and how in the world do they think they could possibly run a quality restaurant. The women are actually worse than the men when it comes to fighting, yelling, swearing and basically being as TRASHY as is humanly possible. We are almost to the point of not watching ANY Gordon Ramsey show. Gloria
Watching from Season 1 its Evolution is Obvious
I hadn't seen the show since the beginning. For me, they've always had professional chefs & cooks competing. Watching season 1, I see that it didn't start out that way. They had a mix of home cooks & very few pros. Then he throws them into a restaurant kitchen to disastrous results.
This probably gave Chef Ramsey the idea to start Master Chef, a competition for home cooks, and made Hell's Kitchen a competition for pros.
This probably gave Chef Ramsey the idea to start Master Chef, a competition for home cooks, and made Hell's Kitchen a competition for pros.
You want to look away, but you can't!
Two teams compete for an ultimate prize, but this isn't "Survivor" or "The Apprentice".
The prize is a restaurant for the winner to operate. And Chef Ramsay isn't a mere host like Jeff Probst, nor a hands-off boss like Donald Trump. He's with the contestants all evening, as they attempt to operate their restaurant, "Hell's Kitchen". He serves as the order co-coordinator, with final say on whether dishes are presentable. And if one dish in an order isn't acceptable, back the whole order goes. He grating and foul-mouthed, and almost brings the contestants to tears. He's more drill instructor than chef at times, berating those who aren't performing well. Customers aren't immune to Ramsay's temper; he'll yell and curse at patrons who dare to "speak to the chef".
You feel so bad for those getting the brunt of Ramsay's wrath; you want to look away, but you can't. It's an interesting twist to the elimination-style "reality" show.
The prize is a restaurant for the winner to operate. And Chef Ramsay isn't a mere host like Jeff Probst, nor a hands-off boss like Donald Trump. He's with the contestants all evening, as they attempt to operate their restaurant, "Hell's Kitchen". He serves as the order co-coordinator, with final say on whether dishes are presentable. And if one dish in an order isn't acceptable, back the whole order goes. He grating and foul-mouthed, and almost brings the contestants to tears. He's more drill instructor than chef at times, berating those who aren't performing well. Customers aren't immune to Ramsay's temper; he'll yell and curse at patrons who dare to "speak to the chef".
You feel so bad for those getting the brunt of Ramsay's wrath; you want to look away, but you can't. It's an interesting twist to the elimination-style "reality" show.
First few seasons entertaining, then falls off a cliff
The first few seasons were engaging and even worthy of binge watching. Then the show nosedived in season 9. Tried to watch season 10 but the constant edits make me dizzy.
It´s as if they hired the dumbest producers and editors they could find starting in season 9. If these people were contestants on the show, they'd be making dishes with 90% salt and hot peppers and 10% actual food.
I thought the show might make a good drinking game, but you'd be falling over even two minutes in. This was the idea: take a swig every time you see or hear:
It´s too bad they ruined the show like this. I was enjoying watching it as a guilty pleasure during my workouts.
It´s as if they hired the dumbest producers and editors they could find starting in season 9. If these people were contestants on the show, they'd be making dishes with 90% salt and hot peppers and 10% actual food.
I thought the show might make a good drinking game, but you'd be falling over even two minutes in. This was the idea: take a swig every time you see or hear:
- edits after less than 3 seconds (two swigs if less than two seconds)
- strobe lights
- dizzying camera pans or zooms
- obviously coached, overacted reaction shots
- commentaries that look like they're being read off cue cards
- loud kettle drums or explosions
- music louder than the person talking
It´s too bad they ruined the show like this. I was enjoying watching it as a guilty pleasure during my workouts.
Love and hate relationship with this show
Some seasons are good some are bad. I love chef, I just don't love some of the contestants. A little too much sexism for my taste within the contestants but really a guilty pleasure for me.
Did you know
- TriviaThe diners have to sign that they are not guaranteed a meal but are guaranteed all the free beer and wine and bread they want.
- GoofsOccasionally during individual challenges the sous chefs give advice to the contestants, therefore demonstrating favoritism.
- Quotes
[repeated line]
Chef Ramsay: Come here, you!
- ConnectionsFeatured in Screenwipe: Episode #4.5 (2007)
- SoundtracksFire
(uncredited)
Written by Ralph Middlebrooks, Clarence Satchell, Willie Beck, Leroy 'Sugarfoot' Bonner, Marshall E. Jones, Marvin Pierce, James Williams
Performed by Ohio Players
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- Also known as
- Hell's Kitchen: Battle of the Ages
- Filming locations
- Caesars Entertainment Studios 4165 Koval Ln, Las Vegas, Nevada, USA(seasons 19 & 20)
- Production companies
- See more company credits at IMDbPro
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