Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe is the Showstopper.
Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate soufflé in the Technical challenge. For the Showstopper, the bakers create chocolate centerpieces.
Three bakers compete in the season 6 finale - baking filled sweet buns, mille-feuille (technical challenge), and a show-stopper "classic British cake or bake" (single flavor - multiple levels - i.e. a battenberg cake)
Mary and Paul's "Masterclass" continues with a Tipsy Triffle, the French classic Ile Flottant, a family fruit pie, egg custard tarts, and the Greek classic Spanakopita.
Mary & Paul continue the "Masterclass" series with a Ginger-spiced tray bake, the classic French biscuit Tuile, a fun Tea loaf, an apricot couronne, and irresistible Brioche têtes.
The 4th installment in the "Masterclass" series Mary & Paul kick up the technical challenge with the classic Sussex Pond pudding, the French Religieuses, Wheat-free loaf, the perfect pretzel, andthe Opera cake.
Mary and Paul usher in Christmas with classic bakes & modern alternatives such as a mincemeat strussel, a German stollen, a tunis cake, a Scottish black bun, a gingerbread house, and a hot water crust pie.
