A Chef's Life

I LOVE-LOVE-LOVE A Chef's LIfe. Vivian (and Ben) are great to watch. I enjoy watching it more than ANY show on the Food Network. I no longer subscribe to cable and don't miss it one bit. This is a quality show that really enhances my at-home cooking skills and knowledge of food. I love the way Vivian infuses local ingredients into her cooking and restaurant menu. I also especially LOVE the authentic "southern" (or eastern to be more exact) cooking instruction offered by Lily; I am glad they allow her to be who she is. Warren is also an asset to the show; I am impressed with his garden and knowledge of ingredients (food).

It is so refreshing to watch and listen to someone is REAL. I even like Vivian's drawl. The shows does not appear to be scripted as other shows. I ALSO like seeing the pre-opening staff meetings. Great stuff! It is so impressive when the wait staff really knows the foods that are offered on the menu.

This is an authentic show!!!!

I hope to one day be a patron of Chef and the Farmer restaurant.

I love the content of the show. It shines a light on southern cooking that has not often been seen. Vivian is an amazing and talented chef. However, she is not very likable. The way she treats her husband at times is particularly distateful, and she is somewhat narcissistic. I suppose that many chefs are this way.

I caught this series during the pandemic, and just again saw it on PBS. I was first taken with how beautiful and real some of the farms and fields of rural North Carolina are. But then all the other special things about this show started to unfold: Vivian's growing relationship with a black farmer, Ms Lilly, who slowly begins showing and teaching her some cooking methods of her own. The insecurities and doubts Vivian wrestles with, as she continues to grow as a person and chef. And the places she visits locally to show the viewer things about North Carolina you'd likely never discover unless you stayed there for an extended time (ie all the dried, cured meats).

The words of the theme song say everything about this show. It's special.

What an honest and interesting life. All fantastic recipes featuring home town produce, wine, meat, mixed with a great growing family story. This is real and not contrived or flamboyant production. From moonshine drinks to grape pizza the cuisine is great and filled with history of this quaint region.

Vivian, her husband and crew are educating and creating return customers with new and remastered classic meals. The wait staff is to die for. They work the room and get die-hards to try new entrées and drinks.

The struggle with the fire and trying to build a home adds enough drama to make this show intoxicating. We love this show

I like the show. Except every show. It's poor me. Exhausting. Should be a little more how lucky we are. And more everyday people food friendly recipes.