The Only Five Cuts You Need

You do not need to dice an onion in four seconds to cook well. You need a sharp knife, a stable board, and a handful of cuts you can do without thinking.

The grip matters more than the speed. Pinch the blade just past the bolster, curl the guiding hand into a claw, and let the knife do the work.

A sharp knife is a safe knife. A dull one slips and makes you push. Hone before each session and get them properly sharpened a few times a year.