Black Forest Mini Cheesecakes Ingredients: For the Crust: - 1 cup chocolate cookie crumbs - 3 tbsp unsalted butter, melted For the Cheesecake Filling: - 8 oz cream cheese, softened - 1/4 cup granulated sugar - 1 large egg - 1/4 cup sour cream - 1/4 tsp vanilla extract For the Cherry Topping: - 1 cup pitted cherries (fresh or canned) - 1 tbsp sugar - 1/2 tbsp cornstarch - 1 tbsp water For the Chocolate Ganache: - 1/4 cup heavy cream - 1/4 cup dark chocolate chips For Topping: - Whipped cream - Chocolate shavings - Fresh cherries Instructions: 1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners. **Crust:** 2. In a small bowl, mix chocolate cookie crumbs and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each liner. Set aside.
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