Traditional Irish Potato Farls
Irish Potato Farls, also known as potato cakes or fadge, are a staple of Irish cuisine, offering a delicious and versatile way to enjoy potatoes. These savory pan-fried treats are traditionally made with leftover mashed potatoes, transforming them into crispy golden disks packed with flavor.
Gluten Free Tortillas
Country Life Natural Foods
Traditional Irish Potato Boxty AKA Potato Cakes | Grits and Pinecones
40min · 6 servings Sour Cream and Chives Topping Ingredients: • 1/2 cup sour cream • 2 Tbsp chives finely chopped Boxty Ingredients: • 2 pounds Russet potatoes peeled, may substitute Yukon Gold (about 4 large) • Kosher salt and freshly ground black pepper • 1/2 cup whole milk • 1/3 cup all-purpose flour • 1/2 tsp baking powder • 1 egg large • 1/4 cup half and half • 4 Tbsp unsalted butter • Canola oil for cooking the Boxty
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