Air Fryer Lemon Garlic Herb Salmon
Enjoy juicy, restaurant-quality salmon at home in just 10 minutes! This easy recipe features a flavorful lemon-garlic butter that elevates the taste of your salmon to a whole new level. It’s a quick and delicious way to impress with a meal that’s better than dining out! Enjoy perfectly seasoned air fryer salmon with a delightful garlic-lemon rub. This recipe strikes the perfect balance, delivering just the right amount of lemon and garlic for a deliciously baked salmon.
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Pan Seared Salmon with Garlic Butter Sauce - Kitchen Concoctions
Heat oil and butter in a pan, add salmon skin side down. Cook 5-6 minutes, flip, cook 3-4 minutes. Remove salmon and make sauce by adding butter, shallots, and garlic to the pan for 1-2 minutes. Then simmer stock, lemon juice, and mustard for 2-3 minutes. Add an herb for an additional 30 seconds.
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