How to make Cold Brew Coffee in a French Press (with ratios and steps)
How to make Cold Brew Coffee in a French Press with rations and steps • Take off French press lid and pour coarse coffee grounds (3/4 cup) into container. • Pour 6 cups of filtered water in to container. • Place French press lid and gently press plunge down only slightly. • Steep coffee in room tempature for 12-18 hours or in the refrigerator for 18-24 hours. • Once the grounds are steeped, take French press and strain the coffee by pressing the plunger all the way down. • Pour Cold…
SALTED CARAMEL SYRUP
Salted Caramel Syrup ✨ • combine 3/4 cup white sugar and 3/4 cup water • once the sugar is completely dissolved allow the mixture to bubble and turn a golden caramel color - this should take 15-20 minutes • once the syrup reaches the golden caramel color remove off of the heat IMMEDIATELY ( or it will burn I know from personal experience 😭) • add in 3/4 cup hot water and mix ( if the sugar seizes add in a little bit extra hot water) • add in 1 tbsp vanilla extract and 1/4 tsp salt •…
Lait à la banane coréen 🍌🌱
Healthy Alie
Blueberry Vanilla Matcha
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