Rhubarb Pudding Cake
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Evelyn - Rhubarb Coffee Cake Delightful Rhubarb Cake Perfect for Any Occasion Ingredients: 2 cups rhubarb, chopped 1 cup granulated sugar 1/2 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups all-purpose flour 1 cup buttermilk 1/2 cup brown sugar 1/2 teaspoon cinnamon Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a mixing bowl, combine chopped rhubarb with 1/4 cup of granulated sugar. Set aside to macerate for about 15 minutes. In a separate bowl, cream together the softened butter and remaining granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In another bowl, whisk together the baking powder, baking soda, salt, an
Mouthwatering Rhubarb Muffins – Buttery Crumb Topping!
"These homemade Rhubarb Muffins are a must-bake for spring and summer! Super soft, perfectly tangy, and topped with a golden buttery crumble. Whether you're using garden-fresh or frozen rhubarb, this easy recipe delivers bakery-style results every time. Save this recipe for brunch, snacks, or a sweet seasonal treat!
Los Angeles Recipes - Rhubarb Muffins 🍓🧁 Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup unsalted butter, melted 1/2 cup buttermilk 1 large egg 1 tsp vanilla extract 1 1/2 cups rhubarb, diced Optional: 1/2 cup chopped walnuts or pecans Instructions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, combine flour, baking powder, baking soda, salt, and both sugars. In a separate bowl, whisk together melted butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced rhubarb and nuts if using. Fill the muffin cups about 3/4 full with the batter. Bake
Best Homemade Rhubarb Jam (Quick & Easy!)
This homemade rhubarb jam is quick, easy, and full of tangy-sweet flavor. With just a few ingredients, you can make a delicious spread that’s perfect for toast, yogurt, or baked goods. No pectin needed—just fresh rhubarb and simple steps. A great way to preserve seasonal fruit at home!
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