Ramen Egg (Ajitama)
Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side!
Two Plaid Aprons | Tried & True Recipes
20 Minute Chicken Ramen
Kitchen Sanctuary - Nicola Corbishley