Mile High Peach Sweet Tea Pound Cake
This tender and buttery pound cake is flavored with Y'all Sweet Tea's delicious Georgia Peach Tea! It's paired with a soft caramel and would be perfect with a cool glass of iced sweet tea.
Old Country Kitchenware
Mile High Key Lime Pound Cake
This moist and tender pound cake has an incredible lime flavor! Look for bottled key lime juice - regular lime juice will be delicious as well.
Old Country Kitchenware
Mile High Pineapple Cream Cheese Pound Cake
This is the ultimate pineapple pound cake! Look for a pineapple extract you love, it helps boost the flavor
Old Country Kitchenware
Red Velvet Pound Cake
For the Cream Cheese Glaze: 4 ounces cream cheese, softened 1 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla extract Instructions: Prepare the Cake: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream, buttermilk, red food coloring, and vanilla extract.
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