Vegetables

37 Pins
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4mo
Cheesy Squash Casserole — Miss Annie's Home + Kitchen
SQUASH CASSEROLE
Country Ranch Green Beans ‘n Potatoes with Bacon
Country Ranch Green Beans ‘n Potatoes with Bacon
Sautéed Zucchini
Learn how to make easy sauteed Zucchini! This low-carb sauteed zucchini recipe goes well in many vegetables with herbs and spices. Make this healthy Zucchini dinner idea that comes together in less than 15 minutes and true family favorite!
Low-Carb Sautéed Zucchini with Mushroom Ingredients: 2 large zucchinis, sliced into half-moons 2 cups mushrooms, sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste 1/4 cup grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add the mushrooms and cook for about 5 minutes, until they begin to brown. Add the zucchini slices and thyme. Season with salt and pepper. Cook for another 7-10 minutes, stirring occasionally, until the zucchini is tender. If using, sprinkle with Parmesan cheese and let it melt over the vegetables. Garnish with fresh parsley before serving. 
Sauteed Zucchini and Mushrooms
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Sauteed Spinach and Mushrooms
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Stuffed Mushrooms
Get Stuffed Mushrooms Recipe from Food Network
Sautéed Zucchini
A quick and easy vegetable side dish recipe that goes with almost anything! Sautéed zucchini and onions with mushrooms, garlic, and a few common dried herbs and spices will become a family favorite. Plus, it comes together in just 15 minutes! Save this pin!
Easy Fresh Green Beans with Bacon
You know its summer in the South when there's Easy Fresh Green Beans with Bacon cooking on the stove. Straight from the garden is hands down the best way to serve them up this Southern-style vegetable.