Mulligatawny soup

This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

Mulligatawny Soup is a creamy, curry-flavored soup that originated in southern India. You can't eat this soup standing up - your knees buckle!

Mulligatawny soup is an Indian fusion dish that blends curry, lentils, veggies, and broth for a hearty and flavorful meal, perfect for spicy food lovers.

This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious.

A thick, flavourful soup combining chicken, apple and rice. The vivid golden colour and delicious flavour comes from curry powder and turmeric.

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.

The best chicken soup ever, Mulligatawny soup is a British-Indian fusion of bold curry spices in a rich and creamy coconut milk soup base.

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

Exquisitely flavorful MULLIGATAWNY SOUP is a melting pot of different spicy and rich taste profiles married in one fine dish.