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Mushroom shawarma

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Oyster
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Vegan Mushroom Shawarma
15min · 2 servings

 

Ingredients
 • 1 Punnet oyster mushrooms
 • 1 Tsp Cumin
 • 1 Tbsp Thyme
 • 1 Tbsp Cajun seasoning
 • 1 Tsp zaatar
 • 1 Tsp smoked paprika
 • 1 Tsp garlic powder
 • 1 Tsp Celery salt 

Oil

Pita
 • Some salad, olive oil and lemon
 • Yoghurt, cucumber and lemon
 • Chillies 

Pickled red onions

Method:
 • 1. Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.
 • 2. Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
 • 3. Now mix together your salad ingredients in a bowl and your yoghurt ingredient
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Mushroom Shawarma Credits to | @dr.vegan | TikTok Also check out plant based recipe cook book in my bio!
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Video from (tiktok/natsnourishments)  Make sure to follow us (greenbites.com) for daily vegan inspiration 🌱
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Learn more delicious plant based recipes from the link in bio! 

Credit to @plantyou ┃ TikTok

vegan shawarma | 🇬🇧 & 🇩🇪Recipe ⬇️ In a bowl, combine -2 tsp garlic powder -1 tsp turmeric -1 tsp cumin -1 tsp coriander -2 tsp smoked paprika -1 tsp onion powder -1 tsp cardamom -1/2 tsp clove -1/2 tsp cayenne pepper -1 Tbsp sugar -2 Tbsp olive oil -2 Tbsp soy sauce -1/4 cup white vinegar -1/2 Lemon juice -2 Tbsp tomato paste -1 tsp mustard Add -2lb /1kg oyster mushrooms and cook on high heat until crispy and still juicy. Spread some hummus on a pita bread, add the mushrooms and salad of choice. Roll it up and enjoy :) Deutsch: * 2 TL Knoblauchpulver * 1 TL Kurkuma * 1 TL Kreuzkümmel * 1 TL Koriander * 2 TL geräuchertes Paprikapulver * 1 TL Zwiebelpulver * 1 TL Kardamom * 1/2 TL Nelken * 1/2
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Mushroom Ingredients:
 • 400g king oyster mushrooms
 • 1 tsp thyme
 • 1 tsp smoked paprika
 • 1 tsp cumin
 • 1 tsp onion powder
 • 1 tsp garlic powder
 • 1 tsp coriander powder
 • 1/2 tsp sea salt
 • 1 tbsp olive oil

Flatbread ingredients:
 • 1 cup bakers flour + extra for needing
 • 1/4 tsp dry yeast
 • 1/2 tsp white sugar
 • 1/2 tsp sea salt
 • 1 tbsp olive oil + extra for greasing
 • 1/2 cup lukewarm water
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Find more simple, tasty plant based recipes on the link in our bio. Credit to @natsnourishments - Tik Tok
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Smoky pulled shawarma mushrooms on hummus - what a combo. I really should have made a series out of this titled things on dips or something like that. This works so well and I know you are going to love it!  Ingredients:  • 3-4 punnets of oyster mushrooms  • 2 heaped tsp shawarma paste  • 1 tsp olive oil  • Salt and pepper  • Fresh parsley and pomegranate to garnish  For the hummus:  • 1 tin of chickpeas  • 1 clove of garlic  • 3 tbsp tahini  • 1/2 a lemon give or take  • 50-100ml water  • Olive oil  • Ice  Method:  • Tear the mushrooms up and get them on a roasting tray with olive oil, shawarma paste, salt and pepper, roast at 200C for 30 minutes, until charred. If you’re making the hummus from scratch, blend tahini, lemon juice, salt & garlic first and then add chickpeas, a couple ice
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Smoky pulled shawarma mushrooms on hummus natsnourishments on Instagram. Link in Bio for more🌟🌱
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