Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
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Made with lau recipes
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Whip up these silky-smooth homestyle Cantonese eggs in 15 minutes!
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Learn how to make juicy, tender pork chops like a professional chef!
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An easy restaurant recipe for this delicious Chinese American classic!
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Steamed Stuffed Tofu (蒸釀豆腐) | Made With Lau
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Mongolian Beef (蒙古牛肉) | Made With Lau
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Learn how to make this delicious Cantonese classic at home!
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A juicy weeknight side dish that you can whip up in minutes!
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Luscious toppings, perfectly cooked rice, and a crunchy crust, served in the coolest cooking vessel!
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Easy Beef and Broccoli Stir Fry
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A restaurant-level classic congee in half the cooking time!
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A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home.
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A few ingredients make for big flavor in this warming rice dish!
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Sweet and crunchy, the ultimate Chinese banquet/takeout appetizer!
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The ultimate guide to making Cantonese-style crispy, crackling, juicy pork belly at home!
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Learn how to make this classic fried rice dish at home with tips from a restaurant chef on getting the perfect texture and flavor.
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Super simple and easy Chinese Taro Cake recipe by Daddy Lau, a Chinese chef with over 50 years of experience. Healthy, delicious and made authentic restaurant style. #tarocake #tarocakerecipe #dimsum #steamedtarocake #panfriendtarocake #dimsumrecipes #easydimsum
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Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe after making this dish thousands of times!
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Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
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Savory, tangy, crispy and hearty, Chinatown favorite will win your heart too!
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