Maple carrots and parsnips

Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.

Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Note: if your carrots and parsnips are on the smaller side, you may want to halve them instead of quartering them. The roasting time is entirely dependent on the size of the vegetables, so focus on checking for doneness rather than specific time instructions.

Tender roast carrots tossed with a maple pecan pie sauce!

Healthy Delicious Syn Free Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal. Gluten Free, Dairy Free, Vegan, Slimming World and Weight Watchers friendly

Slow roasted carrots and parsnips glazed with a sweet maple orange sauce. A great autumn side dish. The Flavors Of Autumn When fall arrives, my vegetable thoughts go to squash and root veggies. This side dish is flavored with one of autumn’s leading flavors–maple. I love orange and maple together as a flavor combination, but...Read More »

Dressed in a sweet and buttery maple syrup glaze, these Maple Roasted Carrots are so easy to make and a simple holiday side dish. Top them with crushed pistachios for flavor and crunch!

Maple roasted carrots and parsnips | Family-Friends-Food