Marinated beans

These Marinated Gigante Beans are a delicious and easy protein-packed side, snack, or meal! Add them to toasted bread or mixed greens.

I have a new looooooove. Even a new obsession, if you will. Shocking. I know! Hiiii. I’m back again with another one of my stupidly simple recipes – one I’ve been enjoying as we finished up the last few weeks of cookbook intensity. While I’ve been cooking so many crazy things lately in the kitchen […]

These marinated beans are herbaceous and bright thanks to fresh dill, oregano, garlic and lemon juice. Use these versatile marinated beans on a salad, in a wrap or over a grain bowl.

I was a very picky eater as a child, which I think I’ve mentioned on here a few times. Long story short, I newly like beans, but am still coming around to all of their

I always have these Italian marinated white beans in my fridge! They're easy to make and extremely versatile. Top on toast, salads, and more!

White Bean Salad with abundant fresh herbs and a simple vinaigrette dressing is delicious as a light lunch on its own or as a side dish with all your favorite entrees, and it comes together as quick as can be!

The sharp bite of red wine vinegar gives balance to the earthy flavor of beans. Shallots, green onions, and fresh herbs bring a punch of brightness to this simple dish.

Think creamy butter beans, paired with pickled red onions, olives, roasted red peppers, and artichoke hearts, tossed in a spicy olive and lemon marinade. Like, what more could you want? Plus, this dish is high in both protein and fiber!

These delicious & easy marinated white beans (made with cannellini, northern, or other type) are packed with flavor, only take a few minutes to make, and are a perfect vegetarian main dish or side that are best when made-ahead. Perfect for meal prep!

A Butter Bean Salad of big creamy butter beans tossed in a lemon vinaigrette. A quick and easy side that's simple to prepare and it's absolutely delicious!