Matzo ball

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the best matzo ball soup is made with dumplings and vegetables

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A holiday classic that's the ultimate comfort food and happens to be easy to make!

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a person holding food in their hand with the words traditional passover matzo ball soup

A Passover recipe that's full of veggies, tender chicken and homemade matzo balls. This Matzo Ball Chicken Soup is perfect to add to your seder table. This kosher soup recipe is comforting and babushka approved! #souprecipe #passoverrecipes #jewishsouprecipe

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a white bowl filled with soup and three balls of meatball soup on top of it

This slow cooker matzo ball soup is comforting recipe that's made from homemade matzo balls. Matzo ball soup is more than just a a soup; it’s a beloved tradition, especially during Passover Seders and other Jewish holidays. Perfect for the cold winter nights, holidays, or knocking out a cold, this fuss-free version frees up your stove-top. Let the homemade broth simmer low & slow while you go about your day and add the homemade matzo balls at the end. Instructions to make this easy matzo…

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a pot full of soup with dumplings and carrots in it on the stove

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

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a white bowl filled with meatball soup and vegetables

For a great matzo ball soup, you have to know when to combine the matzo balls with the broth and for how long. Click through to find out.

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a white bowl filled with chicken and dumplings next to carrots, celery

Matzo balls spiced with ginger and nutmeg transform this hearty, earthy stew into a nourishing one-pot dinner, reminiscent of chicken and dumplings but much lighter and simpler to make. The process of chilling the broth and skimming the fat is the only part requiring much attention, but it also means that this meal can be made almost entirely ahead of time. You can use the skimmed fat to add more flavor to the matzo balls, but if you don’t have the time, just use olive oil instead, or buy…

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