Matzo brei recipes

Matzo Brei (Fried Matzo)

Matzo Brei - Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream. | ToriAvey.com #matzobrei #matzo #eggmatzo #passover #kosherforpassover #passoverbreakfast #kosher #dairy #delifavorites #TorisKitchen

Matzo brei is a traditional Jewish dish often served during Passover. Our savory matzo brei recipe features matzo, eggs, onion, red pepper, cheddar cheese and fresh dill scrambled in a non-stick skillet and then broiled to crispy, cheesy perfection. Serve this popular dish in generous wedges for a tasty Passover breakfast or brunch option your guests will love.

A perfect Passover breakfast or brunch. This version is sweet, but you can easily make it savory. Make as many servings as you have eaters and customize to your heart's content.

Matzo brei is a staple breakfast and lunch food during Passover. It's cheap, easy to make, and delicious. You can customize as you please to make savory or sweet. Here's how to make matzo brei.

Simple classic matzo brei can go two ways: savory or sweet. This versatile recipe for the ultimate Passover comfort food lets you decide how to take it. For sweet matzo brei, you can serve the dish with grape jelly, strawberry jam, or applesauce. For savory matzo brei, sauté onions, red peppers, and mushrooms before adding the egg-matzo mixture. You could also channel the spirit of your favorite bagel shop and finish the matzo brei with cream cheese, lox, and chives.

Often eaten as a Passover breakfast, matzo brei is an egg dish that is bolstered and further flavored with matzo. It's super simple and totally delicious!

My grandmother was known for her matzo brei, Pesach’s answer to French toast. Hers was perfectly executed in her frying pan, its deliciously crisp crust leaving no suggestion of greasiness on the lips.

Fried Matzah Brei

In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It’s a fine breakfast or brunch any time of the year, and especially during Passover.

Matzo brei is a very easy recipe for Passover holiday celebrations. Give your matzo some new flavors with a sweet, orange-water flower version or a savory caramelized onion recipe.

Vegan Matzo Brei tastes incredibly similar to the original. Personally I like my Matzo Brei savory and peppery. I will give you three methods depending on if you want a softer, crunchier or somewhere in the middle result.

Matzo brei recipe for Passover.

Try our easy matzo brei recipe for the ultimate Passover comfort food. You can also enjoy this traditional Jewish dish for a fast breakfast.

Our savory matzo brei cooks to crispy, cheesy perfection. Serve it in generous wedges for a traditional Passover breakfast or brunch your guests will love.

This savory matzo brei recipe keeps things super simple: eggs, matzo, salt, and pepper, are mixed into a batter and fried in oil till crisp and golden.

This traditional matzo brei recipe tastes like a cross between savory French toast and the softest scrambled eggs and it'll keep you noshing happily during all 8 days of Passover. Matzo brei is a classic Jewish dish often enjoyed during Passover, commemorating the Israelites' liberation from slavery in Egypt. #matzo #brei #matzobrei

Passover is a holiday of history, storytelling, and community—but it's also one that's tremendously about food.

Overnight Matzo Brei reminds me a bit of a Dutch Pancake with sauteed apples. But then again she is a bit like bread pudding, except she's made with matzo. But the best part is I make this brei the night before I want to serve her! #matzobrei #overnightmatzobrei #passoverrecipes #jewishrecipes #matzo