Mei fun

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chicken and noodle stir fry in a wok with chopsticks on the side

Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}To make the dish gluten-free, use dry sherry to replace Shaoxing wine. Use tamari to replace soy sauce. And make sure to use a gluten-free oyster sauce.

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a white bowl filled with noodles and shrimp on top of a table next to dipping sauce

Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!

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a white bowl filled with noodles and vegetables

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

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a white plate topped with noodles and shrimp next to chopsticks on a blue cloth

Singapore noodles couldn't be easier to make at home! These delicious rice noodles get their bright yellow color (and flavor) from curry powder and are filled with shrimp, eggs, carrots, Napa cabbage, onions, and scallions. It's an incredibly versatile dish because you can substitute just about anything like deli ham, pork loin, chicken, hot dogs, or pretty much any meat, tofu, or vegetable you need to use up in your refrigerator.

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a bowl filled with noodles and vegetables on top of a wooden table next to chopsticks

This Chicken Mei Fun recipe is a basic home-style mei fun (thin rice noodle) dish that also happens to be very flexible—use whatever vegetables you have on hand! Source: thewoksoflife.com

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This Authentic Asian Cuisine makes a quick and easy family dinner any night of the week. Shrimp Mei Fun is a pasta dish full of delicous ingredients like hoisin sauce, soy sauce, sesame oil and veggies. Plus, it's gluten free!

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stir fried noodles with shrimp and vegetables in a skillet

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Use tamari to replace soy sauce. And use a gluten-free oyster sauce.

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stir fry noodles with shrimp and vegetables in a bowl

This Singapore Noodle Recipe is made with wonderfully flavoured curry noodles, loaded with chicken, shrimp and char Siu pork along with some stir fried veggies and aromatics.

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