Mexican bread pudding

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.

Capirotada is a traditional Mexican dessert like bread pudding. Our Capirotada recipe contains layers of toasted bread, nuts, raisins, and cheese that are soaked in a rich caramel sauce and then baked until golden. Turn on the oven and let the fall magic begin!

Mexican Bread Pudding - A simple, warm and delicious dessert to complete any Mexican inspired meal. Perfection in a bowl!

An easy receta (recipe) for sweet, tender Mexican and Puerto Rican bread pudding made with white bread, brown sugar, raisins, cinnamon and allspice. Budin de pan is scrumptious for dessert or as a breakfast treat!

Mexican Bread Pudding, or "Capirotada," is a delectable dessert that will transport your taste buds straight to Mexico. This classic dish is made by layering slices of bread, nuts, and raisins and drizzling them with a rich, cinnamon-spiced syrup that soaks into every crevice.

IngredientsFor the Capirotada2 tablespoons unsalted butter4 Mexican bolillos, day-old and cut into 3/4″ slices16 fluid ounces evaporated milk3-6 tablespoons piloncillo, to taste½ medium star anise2 whole cloves½ teaspoon vanilla extract¼ teaspoon gro

Mexican bread pudding, known as “Budín de Pan”, is popularly sold at bakeries, usually made from the sweet breads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins.

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional…

Capirotada, a sweet & salty Mexican bread pudding, features bread, raisins, sliced almonds, and cheese, all with a warmly spiced sweet cream.

No Way Jose Cuisine on Instagram: "Capirotada (Mexican Bread Pudding) This dish is popular in the North of Mexico and is usually consumed around the Lentin period. Every family has their own recipe. Ingredients: -for the syrup 6 cups of coffee 400 g of piloncillo 2 cinnamon sticks 2-3 anise stars 4 cloves 1 tbsp orange peel 1 tbsp Mexican vanilla 1/8 of an onion -for the dish 1 loaf of French bread (14 oz) 2 sticks of butter, melted 2 tbsp of butter to grease the deep dish 2 bananas 1/2…