Microgreen salad recipe

Photo by Michael Piazza / Styling by Catrine Kelty The bright orange carrots and the dark green microgreen leaves make for a festive cold-weather salad. Add a delicious reduced-fat dressing made with freshly squeezed orange juice and you have a satisfying and cooling salad full of vitamins, crunch

This healthy microgreen salad made with fresh peaches, avocado, pecans, and salty feta cheese is a great way to enjoy summer produce!

These microgreens recipes will give your menu a healthy boost! From hummus to falafel bowls, these tasty dishes prove that microgeens are small but mighty.

Microgreens are a great way to bridge the salad gap that often happen with seasonal eating. This is more of a process than a recipe and you can use whatever fruits and vegetables you have to make a fantastic seasonal salad.

Microgreens Salad with Lemon Tahini Dressing | This unique salad is cool, fresh, and full of healthy ingredients! Whip up the easy recipe by coating microgreens and fresh spring vegetables with a tangy dressing for bold and bright flavor with a touch of sweetness! Serve this quick salad as a side salad or light lunch. To make it meal-sized, serve the greens alongside grilled chicken, oven-baked fish, or marinated tofu for an easy family dinner on busy weeknights.

How to Use Microgreens in Salads, Smoothies, and More. Click here to learn more about recipes you can do with microgreens.

Whip up a microgreens salad recipe with a lip-smacking lime vinaigrette dressing. It’s so elegant and fresh—healthy eating never tasted so good!

Learn how to cook with and use microgreens. Cooking with microgreens is easy to do and nutritious. Learn microgreen recipes and more here.

Sherie Friedlander, Nutrition Consultant, discusses How To Eat Microgreens and their Nutritional Benefits! Microgreens are the tiniest little sprouts of your favorite vegetables and are absolute nutrient powerhouses! Learn why and how to eat microgreens to take advantage of these nutritional benefits yourself.