Mimosa salad

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two glass jars filled with food sitting on top of a wooden table next to each other

This Russian mimosa salad recipe makes a layered salad from the Soviet Union or USSR, typically served for festive spring holidays such as Easter. The original Soviet-era salad was layered in a glass bowl or served as a kitschy salad cake. I like to present fun DIY salads in individual glasses with bowls, spoons and condiments.

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two pictures with different types of food on them and the words mimoza salad

Mimoza Salad is another celebration salad popular in Ukraine and other post-Soviet countries. The same as Olivier salad, Mimoza salad typically was served during any special occasion like birthdays and holidays. The salad recipe below is one of my family favorites and it was made by me and my mom many times. Mimoza is a …

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a white plate topped with oranges and mozzarella covered in green garnish

Summer Melon & Prosciutto Salad - A quick and easy summer salad, showcasing ripe sweet cantaloupe and honeydew melon, mozzarella and prosciutto. Dressed with olive oil, lemon juice and a touch of honey, this sweet-meets-savory salad can be served as a side dish, a light meal or as an antipasti platter. Perfect for your July...Read More

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asparagus and other vegetables on a white plate with a pink towel next to it

Asparagus mimosa salad is the perfect Spring vegetable side for brunch or lunch. Tender crisp asparagus and grated egg, topped with a tangy caper vinaigrette and fresh herbs, this classic French dish with a twist will quickly become your new favorite way to enjoy fresh asparagus.

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a cake decorated with orange and white frosting

Olga's Flavor Factory on Instagram: "This beautiful layered tuna salad makes a real statement and is perfect for special occasions. It’s called the Mimosa Salad and is made with potatoes, carrots and eggs. Recipe: https://www.olgasflavorfactory.com/autumn-favorites/mimoza-layered-tuna-salad/"

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there is a small cake on the plate

Mimosa Salad is a festive dish, both by composition and design. The basic ingredient is oceanic fish, usually preserved or marinated (tuna, salmon, saury etc), seasoned with vegetables, eggs and mayonnaise arranged in layers, which gives to the dish a spectacular appearance.For years, Mimosa salad is considered

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a glass dish filled with rice and garnish next to two wine glasses on a table

Mimosa salad is a European layered tuna salad made with canned tuna fish, carrots, onion, potatoes, mayonnaise, hardboiled eggs and sometimes cheese and other ingredients. The variations on mimosa salad vary from family to family. It's said that the salad got its name because it resembles mimosa...

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