Mini muffaletta sliders

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a pile of sandwiches sitting on top of a wooden cutting board next to potato chips

Invoke the spirit of New Orleans with these piled-high Muffuletta Sliders! Hawaiian rolls stuffed with hearty meats and melty cheeses, and accented with a briny spread of olive salad. A Big Easy finger food taste treat for Mardi Gras parties and appetizers at game day gatherings! Get the recipe at SoupAddict.com.

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the best authentic muffuletta recipe

Transport your taste buds to the streets of New Orleans with these Muffuletta Sandwiches! Packed with a mouthwatering blend of cured meats, tangy olive salad, and creamy provolone cheese, these sliders are the perfect combination of savory and tangy flavors. Serve them up at your next gathering for a taste of the Big Easy!

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there is a tray of sandwiches on the stove with other food items around it that are ready to be cooked

These are perfect finger sadwiches for a party..they are tasty and easy to make! You Will Need~ ~1 package Hawaiian Rolls ~1 package ham, chopped ~1/2 package salami, chopped ~1 cup Mozzarella Cheese ~1 jar olive mix First, scoop 2 Tablespoons of olive mixture on a Hawaiian roll, then top with 1 tablespoon of chopped ham and 1 Tablespoon of chopped salami. Sprinkle 1 Tablespoon of cheese on top. Spray tops of rolls with cooking spray and bake at 350 for 10-15 minutes or until golden brown.

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two sandwiches stacked on top of each other with meat, cheese and tomato toppings

The Classic Italian Muffuletta Sandwich is a quintessential representation of the rich and vibrant flavors found in Italian cuisine. Originating from the Italian immigrant community in New Orleans, this hearty ... Learn more

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there is a sandwich cut in half and stacked on top of each other with the words, classic muffaletta sandwich

A well-made muffaletta sandwich with olive spread, deli meats and cheese is one of life’s culinary delights! It’s easy to make a muffaletta recipe yourself at home but it’s hard to beat this classic New Orleans sandwich.

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