Mint salsa verde

This mint sauce is fresh and bright and not at all like mint jelly — it tastes more like a salsa verde or a nut- and cheese-free pesto. It's the kind of sauce you'll end up drizzling all over your plate, dragging your spears of roasted asparagus through, and mopping up with your bread throughout your meal. #mint #sauce #fresh #bright #nigella

Get star chef April Bloomfield’s Minty Salsa Verde recipe with anchovies from Food & Wine.

Adam Ried’s recipes for Indian-style chutney, English-style mint sauce, mint-caper pesto, and lime-mint dipping sauce.

Meaning "green sauce" in both Italian and Spanish, salsa verde is a favourite condiment in European and Mexican cuisine. There are many different versions, but this one, made with mint and salty capers, is a classic.

Fresh herbs are bolstered with briny capers and anchovies in the salsa verde served with these beautifully charred lamb chops.

Hispi cabbage can be steamed, roasted or pan fried. I prefer it pan fried, as it gets a beautiful caramelisation (the butter helps with that too).

As we move through March, we stop craving hearty winter comfort foods like stews and braises. Instead, our palates are attracted to the milder, brighter

A vibrant, herbaceous salsa verde, inspired by Italian salsa verde, is prepared with parsley, cilantro, and fresh mint. Prepared in a small food processor or by hand, this bright and garlicky sauce pairs well with everything from grilled vegetables to seafood, poultry, or beef. See notes below for make-ahead tips.

Salsa Verde | Vegetables Recipes | Jamie Oliver Recipes

Cooking the lamb rib upright keeps it away from direct heat and cooks it slowly. This allows the fat to render, resulting in deliciously tender meat.