Modern dessert plating

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British Dessert Recipes, Fine Dining Plating, Almond Ice Cream, Patisserie Fine, Food Plating Techniques, Fine Dining Desserts, Gourmet Food Plating, Sour Orange, Candied Almonds

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

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