Nebraska recipes

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Recipe of the Day: Nebraska Handheld Meat Pies 🤩 If you've ever been to Nebraska, you've probably had a handheld meat pie—also known as a Runza. These buttery palm-sized dough pockets encase a peppery browned beef, cabbage and onion filling. Great made ahead and heated for lunch, they are built to travel; they'll fly off the table at any potluck or tailgate. Nebraska Meat Pies 12 Tomatoes, Nebraska Meat Pies, Hamburger Hand Pies, Hand Held Meat Pies, Meat Hand Pies Ground Beef, Runza Recipe Nebraska, Runza Recipes, Nebraska Runza, Fried Meat Pies

Recipe of the Day: Nebraska Handheld Meat Pies 🤩 If you've ever been to Nebraska, you've probably had a handheld meat pie—also known as a Runza. These buttery palm-sized dough pockets encase a peppery browned beef, cabbage and onion filling. Great made ahead and heated for lunch, they are built to travel; they'll fly off the table at any potluck or tailgate.

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🥖🍖 Taste the comfort of home with easy Nebraska Runzas! A hearty and satisfying meal. #HomemadeRunzaMagic Easy Nebraska Runzas Ingredients: Ground beef (1 lb) Cabbage, chopped (2 cups) Onion, chopped (1) Salt and pepper (to taste) Pre-made bread dough (1 lb) Instructions: Brown beef with onion, add cabbage, season, and cook until soft. Divide dough into pieces, stuff with beef mixture, seal. Bake at 375°F for 20 minutes. 🍞🥩 Bring a taste of Nebraska to your table with these deliciously stuf... Nebraska Runza Recipe, Runza Recipe Nebraska, Nebraska Runza, Stuffed Breads, Rhodes Rolls, Ground Beef And Cabbage, Unique Dinner, Filling Snacks, Cabbage Recipes

🥖🍖 Taste the comfort of home with easy Nebraska Runzas! A hearty and satisfying meal. #HomemadeRunzaMagic Easy Nebraska Runzas Ingredients: Ground beef (1 lb) Cabbage, chopped (2 cups) Onion, chopped (1) Salt and pepper (to taste) Pre-made bread dough (1 lb) Instructions: Brown beef with onion, add cabbage, season, and cook until soft. Divide dough into pieces, stuff with beef mixture, seal. Bake at 375°F for 20 minutes. 🍞🥩 Bring a taste of Nebraska to your table with these deliciously…

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