New mexico posole recipe

This delicious Pozole Rojo (aka posole) is a traditional Mexican stew loaded with tender pork chunks and hominy. Dried Mexican chiles like guajillo and ancho chile peppers give this dish a vibrant hue as its name implies. Onion, garlic, cumin, oregano and a few other ingredients make this stew a flavor-filled powerhouse. Top with shredded cabbage, sliced radish, cotija cheese, and more to up the ante!

Indulge in the authentic flavors of New Mexico with this mouthwatering Posole recipe! Tender pork, chewy hominy, and a blend of Mexican-inspired spices create a hearty and comforting dish. Perfect for special occasions or cozy nights at home. Serve with fresh cilantro, radishes, and a squeeze of lime for a burst of freshness. #NewMexico #PosoleRecipe #AuthenticCuisine #MexicanFlavors #ComfortFood

Get ready to serve Posole for Saint's Day feasts, Christmas and New Year's celebrations. This recipe will become a classic that friends and family will love.

Posole is comfort food in New Mexico. It’s warm, rich, smoky and filling. There are many ways to make posole, but this is the way I learned from my good friends when I lived in Las Cruces, …

Mexican Pozole is delicious comfort food. A Soup made of pork broth, pork chunks, hominy and an array of flavors this soup is food for the soul. Check out my family recipe for Mexican Pozole.

Pozole Blanco Recipe (White Posole)

This is one of the most famous dishes in Mexico, Pozole rojo, a traditional Mexican pork and hominy in red stew. This Red Pozole recipe (Posole) has had great success with many of the people that had tried, I hope you enjoy it as well.