Ojingeo Bokkeum

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Ojingeo bokkeum

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Ojingeo Bokkeum is a Korean spicy squid stir-fry ideal for seafood and spice enthusiasts. This easy recipe uses a few staple Korean ingredients to create a delicious, flavor-packed meal.

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Ojingeo Bokkeum (Spicy Stir Fried Squid) - Stellanspice

Ojingeo bokkeum is spicy stir fried squid that is packed with tons of flavor- it is sweet, savory, & spicy! It also has tender veggies that absorb the delicious sauce.

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🦑🔥 Get ready for a flavor explosion with Ojingeo Bokkeum—spicy, savory, and irresistibly delicious! 😋 #OjingeoBokkeum #KoreanCuisine Korean Spicy Squid (Ojingeo Bokkeum) Ingredients: Squid (500g, cleaned and sliced) Gochujang (Korean red pepper paste, 2 tbsp) Soy sauce (1 tbsp) Sesame oil (1 tsp) Garlic (3 cloves, minced) Onion (1, sliced) Carrot (1, julienned) Green onion (2 stalks, chopped) Sugar (1 tsp) Sesame seeds (for garnish) Instructions: Sauté garlic and onion in sesame oil…

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🐙 Savor the spicy and flavorful Ojingeo Bokkeum! 🌶️✨ #OjingeoBokkeum #KoreanCuisine Ojingeo Bokkeum (Spicy Stir-Fried Squid) Ingredients: Squid, cleaned and sliced (1 lb) Gochujang (Korean chili paste) (2 tbsp) Soy sauce (1 tbsp) Garlic, minced (3 cloves) Onion, sliced (1) Carrot, julienned (1) Bell pepper, sliced (1) Green onions, chopped (1/2 cup) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Vegetable oil (for cooking) Instructions: Marinate squid in gochujang, soy sauce, and garlic for 20...

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🐙 Savor the spicy and flavorful Ojingeo Bokkeum! 🌶️✨ #OjingeoBokkeum #KoreanCuisine Ojingeo Bokkeum (Spicy Stir-Fried Squid) Ingredients: Squid, cleaned and sliced (1 lb) Gochujang (Korean chili paste) (2 tbsp) Soy sauce (1 tbsp) Garlic, minced (3 cloves) Onion, sliced (1) Carrot, julienned (1) Bell pepper, sliced (1) Green onions, chopped (1/2 cup) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Vegetable oil (for cooking) Instructions: Marinate squid in gochujang, soy sauce, and garlic for…

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Vegan Spicy Stir-Fried Squid (Ojingeo Bokkeum) - Okonomi Kitchen

This Vegan Spicy Stir Fried Squid (Ojingeo bokkeum) is the the perfect side dish to pair with freshly cooked rice. Made with konjac to replace the squid and loaded with vegetables, this healthy Korean spicy stir fry comes together in under 20 minutes for a quick and easy weeknight meal!

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Fiery octopus (Ojingeo bokkeum) - Recipes - Hairy Bikers

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket.

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🐙 Savor the spicy and flavorful Ojingeo Bokkeum! 🌶️✨ #OjingeoBokkeum #KoreanCuisine Ojingeo Bokkeum (Spicy Stir-Fried Squid) Ingredients: Squid, cleaned and sliced (1 lb) Gochujang (Korean chili paste) (2 tbsp) Soy sauce (1 tbsp) Garlic, minced (3 cloves) Onion, sliced (1) Carrot, julienned (1) Bell pepper, sliced (1) Green onions, chopped (1/2 cup) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Vegetable oil (for cooking) Instructions: Marinate squid in gochujang, soy sauce, and garlic for 20...

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🐙 Savor the spicy and flavorful Ojingeo Bokkeum! 🌶️✨ #OjingeoBokkeum #KoreanCuisine Ojingeo Bokkeum (Spicy Stir-Fried Squid) Ingredients: Squid, cleaned and sliced (1 lb) Gochujang (Korean chili paste) (2 tbsp) Soy sauce (1 tbsp) Garlic, minced (3 cloves) Onion, sliced (1) Carrot, julienned (1) Bell pepper, sliced (1) Green onions, chopped (1/2 cup) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Vegetable oil (for cooking) Instructions: Marinate squid in gochujang, soy sauce, and garlic for…

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Stir-fried octopus is a classic Korean banchan (side dish). It is usually prepared with a small-sized octopus that is sliced and then fried in a flavorful combination of garlic, ginger, and gochujang chili paste, while other additions include sliced vegetables such as onions, scallions, cucumbers, chili peppers, or zucchinis. The dish is usually served sprinkled with roasted sesame seeds and goes exceptionally well with hearty Korean soups and stews.

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