Adobo tofu

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Vegan Filipino, Filipino Adobo, Menstrual Phase, Vegan Meat Substitutes, Dried Tofu, Vegan Potluck, Fried Garlic, Cooking Tofu, Adobo Recipe

This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.

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