Andy hay east coast kitchen

Buttery, flakey, delicious scones.

A classic Newfoundland holiday cookie that just takes me back.

My name is Andy Hay and I'm a Chef, Dad, and Proud East Coaster. I'm on a never ending journey to get the whole country cooking!

Makes: 10 servingsReady in: 35 minutes Enjoy this delicious recipe for quick and easy cheddar tea biscuits from Andy Hay. Andy is a Dartmouth local and founder of East Coast Kitchen. Andy made his Cheese Biscuits for our Giving Tuesday brunch and everyone loved them! Ingredients: • 2 cups flour • 2 tsp baking powder • ½ tsp baking soda • 1 tsp salt • ½ cup cold butter, shredded with a box grater • 1 cup shredded cheddar cheese • 1 cup cold buttermilk or 1 cup milk with a tsp of white vinegar…

This Cashew Chicken with ginger, garlic and basil is a delicious addition to the weekly family lunch or dinner prep. Serve with jasmine rice.

Mediterranean Grilled Chicken Skewers - Andy's East Coast Kitchen

Experience the taste of Mexican street corn in this flavorful pasta salad. Perfect for summer gatherings or as a delicious side dish.

These Chocolate Coconut Haystacks are a grown up version of a favourite childhood treat. Easy to make in only 30-minutes!

My name is Andy Hay and I'm a Chef, Dad, and Proud East Coaster. I'm on a never ending journey to get the whole country cooking!

Satisfy your cinnamon roll cravings with this easy recipe for Buttermilk Biscuit Cinnamon Rolls. Soft, flaky, and ready in just 30 minutes!

My name is Andy Hay and I'm a Chef, Dad, and Proud East Coaster. I'm on a never ending journey to get the whole country cooking!

These 3 ingredient bagels are protein packed and ready in 30 minutes. This easy homemade bagel recipe is perfect and delicious!

Celebrate Nova Scotia lobster season with a unique Lobster Roll. Mine has charred green onions, bright citrus and savoury black sesame seeds.

My Thai-inspired Cashew Chicken Stir Fry is an easy weeknight meal, with chicken breasts for protein and dried chiles for a little spice.

Make a flavourful family dinner in 15 minutes with a Healthy Chicken Quesadilla. Fill them with black beans, veg and just about any leftovers.

This is for all you warm salad fans out there. Full of great textures and flavours, this Broccoli and Couscous Herb Salad

This is for all the Nova Scotians out there! A true East Coast classic, The Nova Scotian Hodge Podge. A dish that is traditionally made in the dead of...

Donair sauce is as east coast as it gets. This sweet, sour, garlicky sauce is used for many east coast delicacies including The Donair, Garlic Fingers,...

1279 likes, 11 comments. “When it comes to fast food, the Big Mac has stood the test of time. A classic for a reason. This recipe combines all of the amazing flavours of a Big Mac, but in a salad form! Basically this Big Mac Salad is what is left in your burger box when you are done eating your Big Mac. Incredible satisfying and will definitely keep you full even without the bun.”

The most craveable salad you will ever enjoy!