Apple risotto

Here's our simple recipe on how to make the best apple risotto just like in the anime Food Wars Shokugeki no Soma. We'll be using some crunchy bacon rashers but you can also substiture this for chicken instead or lamb rashers.

Apple Parmesan Risotto Arborio rice and diced Granny Smith apples are cooked with white wine and a quick Parmesan stock. Topped with brown butter, sautéed apple chunks, and wisps of sliced apple skin, this one is next level. Consider it a permanent resident on our “Bistro at Home” menu.&

This creamy butternut risotto is a deliciously seasonal side dish with a gorgeous autumn color. Serve this fall risotto with beef, pork, and poultry or as a vegetarian main dish with a green salad.

Extra-virgin olive oil, instead of butter, adds the finishing touch to this lemon risotto. Make Via Carota's Risotto al Limone at home.

Indulge in the cozy flavors of fall with these delicious apple risotto recipes. Elevate your dinner table with a warm bowl of apple cider risotto that perfectly combines sweet and savory notes. Whether you're looking for a comforting weeknight meal or an impressive dish for entertaining, apple risotto is sure to satisfy your cravings for autumn flavors. Explore different variations of this classic dish and bring the taste of the season to your kitchen.

Sweet apple cider and flavorful caramelized onions add the perfect fall twist to this hearty apple cider risotto that's quick to make and goes well with any meal.

My Fall take on risotto has a caramelized sweetness from the onions and apples, enhanced by the fruity notes and […]

At Iowa's Rapid Creek Cidery, Matt Steigerwald serves his chicken and savory mushroom sauce with Sweet Apple Risotto (find the recipe on midwestliving.com), but mashed potatoes or buttered noodles would be just as good.

Hearty and bursting with warming flavors, parsnip apple risotto does just the trick. With hints of rosemary and thyme, the aromatic flavors combine so well.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!