Apricot couscous

Israeli Couscous Dried Fruit Salad - Lord Byron's Kitchen

A mild, Morrocan-inspired dish that uses pantry staples and comes together in 20 minutes. A great weeknight meal! If you crave more of a burst of flavour, try doubling the quantity of spices.

Send your tastebuds to the spa with this light and flavourful Minted Honey Apricot Couscous Salad. #couscousrecipe #couscoussaladrecipe #heathlysaladrecipe

A Moroccan-inspired couscous side with pistachios and dried apricots

Pistachio, Apricot, & Arugula Couscous With Whole Wheat Couscous, Onion, Extra-virgin Olive Oil, Orange Zest, Lemon Juice, Garlic Clove, Spring Onions, Dried Apricots, Pistachios, Arugula, Thyme, Salt, Pepper

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A delicious middle-eastern side dish the whole family will love!

Smoky spices with a touch of sweetness and healthy veggies make this Israeli Couscous with vegetables and apricots a versatile side dish and delicious comfort food. #Israelicouscous

Simple recipe for couscous that is light, fluffy and flavorful. Perfect to go along with tagine or curry. Dried apricots are fruity and the pistachios have a nice crunch.

This quick-to-make Apricot Couscous with preserved lemon side dish feeds four and comes together in only 15 minutes.

I use instant couscous here, with no apology. This quick-cooking version needs just a few minutes in a bowl, covered with boiled water or vegetable stock rather than a long steam over hot water. You can use water, but I prefer vegetable stock, which makes the grains more interesting.

Say hello to the summertime salad of your dreams! My Light & Refreshing Cucumber Apricot Couscous Salad is the ultimate summertime salad, filled with crunchy Persian cucumbers, fresh mint, sweet (and in season) apricots, all atop a bed of Israeli couscous, which is basically pasta. ;) Plus, it's all topped off with a cumin vinaigrette that is so delicious, I could drink it. If you're looking for your new favorite summertime salad recipe, look no further because this is it!

Taking inspiration from the flavors and spices of a Moroccan tagine, this grilled apricot and corn harissa couscous also has chopped pistachios, parsley and arugula.

Almonds and apricots in couscous round out the dinner theme of Moroccan cuisine. At that half-hour-’til-dinner mark, get started on the side dish of Apricot Couscous — a good match for the savory, yet somewhat sweet entrée of Slow-Cooked Moroccan Short Ribs.

This scrumptious couscous dish is perfect for a fresh and healthy mid-week salad.

Smoky spices with a touch of sweetness and healthy veggies make this pearl couscous recipe with vegetables and apricots a versatile side dish and delicious comfort food.

Ainsley Harriott Food Company on Instagram: "Welcome to the new insta feed for @ainsleyfoods company 🙌 We’ll be sharing lots of tasty recipes, the latest news on our products and a few giveaways too 😁 Don’t forget to tag us in your couscous creations - we’d love to see them and we’ll share our favourites. Check out the website for inspiration (link in biog). Here’s a simple couscous salad that’s great for adding colour and fantastic flavour to your meals. It’s refreshing, fruity and…

This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples.

Last Sunday Trevor and I dropped by Wilson Farm, a 128 year old, year-round farm, garden center, and grocery store in Lexington. We sort of went just to check it out, and I had no idea that the store would be packed with the most beautiful produce I’ve seen in a long time, so I...