Butter horns

These butterhorn dinner rolls are the perfect homemade recipe to bake! They're well worth any extra effort since they're that much better than anything from the store!

These Butterhorn Rolls will absolutely melt in your mouth!

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Butterhorn Dinner Rolls are soft and fluffy, buttery dinner rolls!

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

When my mother-in-law needed skilled nursing care a few years ago, I found a stack of old cookbooks in her den, many of which w...

We buy our hay from the island’s Capernwray Harbour Bible school, and from a Vancouver Island hay producer and seller, Ray. Ray’s trucks have “Make Hay with Ray” printed cheerfully on them.&n…

When I came to Canada, Whitespot was a popular family restaurant with a car Service. Butter horns were a popular breakfast item.This is a recipe I saved from the “Vancouver Sun” in th…

I may have mentioned before that I have been baking Christmas cookies with my friend Laura since we were in high school. That's a long tim...

Light fluffy, buttery, and delicious these simple dinner rolls are the ultimate dinner rolls and great for any day of the week.

Homemade Butterhorn Danishes made with classic ingredients & beyond delicious! Simple overnight recipe that is both a nostalgic & satisfying breakfast pastry.

So my hubby, Caleb, has been begging me to make these rolls for him for weeks on end, and having been stuck in final papers/exam mode, I haven't had a chance to make him these childhood treats until recently! Having never eaten these before, I was a little nervous about making them, but with the help of the fabulous online cookbook, Mennonite Girls Can Cook, these turned out wonderfully and I totally get why Cay has been craving these! This is a pretty time consuming recipe, but well worth…

Years ago {like probably 25}, my mom worked with a woman who made these little pastries and they became instant favorites. They are small, buttery, easy

This is a rich sweet dough roll, spread with butter icing and pressed into chopped nuts. Wonderful with coffee or tea as a breakfas...

Butter Nut Horns are more pastry than cookie, but we've been making them as part of our Christmas cookie trays for years. Each horn is made from a tender, yeast based pastry dough that is filled with an nutty almond flavored meringue. The pastry is flaky but soft, and the meringue is crisp, light and melt in your mouth delicious! #butterhorns #cookie #christmas #holiday #meringue

My grandma’s butter horns – aka brown sugar walnut rugelach! These buttery, slightly sweet cookies are irresistible. A special family recipe that is made with sour cream instead of cream cheese. Vegetarian.

Whew!! This weekend has been uncharacteristically hot for British Columbia, even if it is summer time. Yesterday, the temperature peaked a...

These butterhorns are the ones my Grandma makes for every holiday and special occasion. They're cute little sweet rolls topped with a vanilla glaze.

There is usually some type of warm bread at the dinner table in my house. They are a good excuse for butter consumption or a useful tool t...

Butterhorns were my mom's signature baked goodie. She often made these for her Ladies group and we all were very happy when Ladies group was at our house. I was wondering if this is considered a Mennonite food since it isn't really a Danish. I discussed it with Anneliese and she thought it is considered Mennonite. My mom always put crushed walnuts on her butterhorns but I tried it with some Lemon Cheese in the center and they were quite delicious as well. You can find the Lemon Cheese Recipe…