Babka cinnamon

This Cinnamon Apple babka features a fluffy, buttery yeasted dough that is twisted with the most delicious apple cinnamon filling!

Learn how to make the most amazing cinnamon babka! Buttery and soft bread loaf with swirls of sweet cinnamon and a streusel topping.

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. My memories of babka is that I loved it when my grandma came to visit with babka when I was a chil…

If you love the warm, spiced flavor of cinnamon and the tender, buttery texture of babka, you’re in for a treat with these Mini Cinnamon Babka Braids. These individually sized delights take the essence of traditional babka and transform it into charming, hand-held braids that are perfect for sharing or enjoying on your own

Easy Cinnamon Babka - a surprisingly simple recipe for an exquisite outcome.

Sweet, delicious, gooey cinnamon babka recipe, taken from Shannon Sarna's book Modern Jewish Baker. (Plus a review of this lovely recipe book.) #jewish #baking #cake

Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.

Sweet yeast bread swirled with cinnamon filling.

With soft, buttery dough twisted in cinnamon sugar and a glossy sugar syrup topping, this cinnamon babka is undoubtedly a crowd-pleaser!