Baked latkes oven

Last year I tried and tried to make no fry latkes. They came out tasting nothing like latkes. Then I had this great idea to put the latke batter in a cupcake pan and voila- perfect latkes every time! These have the crispy exterior and tastes just like fried latkes, except you barely use any...

These delicious baked latkes are crispy on the outside and tender on the inside. Baking is so much easier than frying!

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.

These potato pancakes are baked and not fried which means that you use your oven to bake them instead of a pan of hot oil. Don't think for a second that these baked potato pancakes play second fiddle to their fried cousins, these are just as good.

Traditional crispy potato latkes are topped with creamy apple creme fraiche in these tasty bite-size appetizers perfect for Hanukkah entertaining.

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

This latke recipe creates the crispiest potato fritters. Sprinkled with salt and dolloped with sour cream, latkes are total comfort food.

Classic Potato Latkes - Oven baked recipe from Leah's catering Seattle

Make latkes in the oven with this simple recipe! Muffin tins make them come out much neater, and help them "fry" in their own little pools of oil. No more setting off the smoke detector!