Beef picanha

A comprehensive description of the beef picanha meat cut, its background and Brazilian steakhouse status and how to cook picanha recipes.

This Picanha steak recipe is reverse seared on the smoker and pan-roasted with herbs, garlic, and butter for an unbelievable flavor.

What is picanha, what cut of steak is it, how do I prepare it, what does it taste like, and how is it different than a top sirloin?

As far as steak recipes go, it doesn’t get any better than this picanha roast. With just 5 simple ingredients, you have a delicious meal that will wow your friends and family.

One of the best ways to cook a top sirloin cap is picanha roast. Slow baking followed by a high temeprature broil for irrestisitble beef!

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated process of smoking and searing.

This picanha recipe is juicy, tender and so full of flavor. Learn what cut it is, where to buy it and how to cook it to perfection.

If you enjoy fatty cuts of beef, you will love pan-seared picanha steak. It's beefy, flavorful, and ready in 20 minutes!

Pincanha is one of Brazil's prized cuts of beef. Learn how to cook picanha steak so you can enjoy its tenderness and rich beefy flavors!

Top Sirloin Cap, also known as Picanha or Culotte steak. This is cut from the very best part of the sirloin is lean and flavorful . The cap is from an outer layer of fat. Top Sirloin Cap, pan seare…