Benihana sauce yum yum

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Japanese Steak House Hibachi Yum-Yum Sauce Recipe | Just Like Granny | The Best Easiest & Delicious Recipes Pink Sauce Hibachi, Japanese Steakhouse Sauce, Japanese Barbeque Sauce, Homemade White Sauce Hibachi, Hibachi Garlic Sauce, Hibachi Yum Yum Sauce Recipe, Copycat Yum Yum Sauce, Japanese Yum Yum Sauce Recipe, Hibachi Scallops Recipe

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

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Benihana Fried Rice Garlic Butter, Hibachi Butter, Benihana Steak, Garlic Dessert, Hibachi Garlic Butter Recipe, Benihana Garlic Butter, Benihana Recipes, Benihana Chicken, Benihana Garlic Butter Recipe

Benihana garlic butter can be added to many foods to pep up their flavor. I use it on fried rice, pork, steak, and chicken, and I even spread a little on pizza when the mood takes me.

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