Biscuit base tart

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caramel custard tarts taste 5 ingredients easy

With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist. #caramilk #chocolate #custard #tarts #dessert #baking #australia #australian #australianrecipes

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This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Pair it with Homemade Pastry Cream and it’s the perfect go-to base for making Fruit Tarts. Just like homemade Pie Crust, or even Pizza Dough, making your own tart crust is much better in flavor, texture, freshness, and quality than store-bought.

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. The best part is, that you don't need pie weights. Serve this with homemade Pastry Cream to make the best fresh Fruit Tarts. The ingredients for making tart dough are so simple; you probably already have them in your pantry and refrigerator.

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Mini fruit tarts with vanilla custard

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

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a lemon tart is being poured into a pie pan with strawberries on top

Tarte au Citron - a classic French Lemon Tart with a tangy yet sweet creamy custard in a buttery crisp pastry. It's the best Lemon tart and deceptively easy to make. Simply whisk together your filling ingredients, pour the mixture into a sweet pastry case and bake. Et voila, a delicious easy lemon tart worthy of any bakery window.

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three different types of cheesecakes with the words, 4 ingredient condenseed milk lemon cheesecake

Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar.

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a chocolate tart on a white plate with the words no - bake 3 ingredient chocolate tart

Learn how to make this No-Bake 3-Ingredient Creamy Chocolate Tart. A silky smooth chocolate ganache filling with a delicious and creamy Oreo base.

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