Black sticky rice recipe

Recipe video above. Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally made with just rice, water and sugar!

This is the dessert that come to my mind when someone mentions a Thai dessert. The sweet sticky rice that has been cooked with coconut milk, served with mango …

For this Thai sticky black rice pudding recipe, black rice is simmered with water, sugar, and coconut milk to make this lovely Asian dessert recipe.

Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast Asian sweet dessert.

Thai Black Sticky Rice Pudding is a sweet and exotic dessert made with rich coconut milk and chewy black sticky rice! 🍚🥥 This traditional Thai dessert is perfect for anyone who loves unique, creamy treats with a tropical twist. It’s comforting, flavorful, and easy to prepare. 📌 Pin this recipe to enjoy a sweet and indulgent Thai black sticky rice pudding for your next dessert! #BlackStickyRice #ThaiDesserts #CoconutMilk #ExoticFlavors #EasyDesserts #TropicalTreats

21st century cooking for pleasurable everyday dining. No food fads and no trendy diets.

Thai Black Sticky Rice Dessert (Two Honeymoon Dessert copycat recipes!) http://thewoksoflife.com/2014/07/thai-black-rice-dessert/

Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or brown will also work.

The combination of mango & rice is like no other. The sweet & salty coconut sauce would leave you wanting many more bites, and lucky for you, this is a very easy dessert to make. You could even make it in 30 minutes, if your sesame seeds is already toasted! Just make sure that your mango is in it's prime ripe stage for the best bites.

Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.