Canned hominy recipes

Made from dried field corn, hominy is often used in traditional Mexican dishes like tamales and tortillas. It can also be added to soups and stews to make them heartier. We’ve collected 18 of the Best Hominy Recipes, from stews, to soups, and casseroles.

This recipe tells the reader all they want to know about how to cook canned hominy including frying, saucepan and stovetop cooking as well as ...

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Soft, chewy hominy is baked in a creamy sauce along with plenty of spices, green chile, and kielbasa to make this Creamy Hominy Casserole. The meal comes together with about ten minutes hands-on time and then it’s tucked into the oven where it will simmer away on its own until the hominy is soft and…

Easy Beef and Hominy Casserole is everything you want in comfort food in one hearty dish with hominy, tomatoes, beef all covered in cheese

Take advantage of corn season with this raw, refreshing, and super flavorful corn and hominy salad. Take me to the recipe!

What is hominy: A complete guide with tips, tricks, and information about hominy and the various ways you can use it in cooking!

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Oh dear! I made this meal for a potluck, and it went like lightning