Chapati recipe

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Soft Layered Chapatis Recipe by Belinda | Recipe | Chapati recipes, Food, Kenya food

Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati. The trick to getting a soft chapati boils down to 2 things 1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly. 2. The heat should not be too high nor too low. The temperature of…

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Chapati Recipe: How to Make Quick Chapati

Chapati is the quintessence of the Indian cuisine so much so that no meal is complete without this Indian flatbread. Prepared with the goodness of whole wheat flour, water, salt and ghee, this simple Indian bread goes well with everything. Right from gravies to dals to sweets, this delight is perfect dose of taste and health. Go ahead, check out the easy steps given below and make these delicious warm and soft chapatis in no time. These chapatis are no-fuss food and can be packed for lunch…

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